Make a fun and festive treat for your family and friends this fall. Everyone will love dipping apple slices into creamy caramel and their favourite toppings! Easy to make and it comes together in less than 30 minutes!
Watch me make it on Instagram here!
Caramel Apple Board
PREP TIME: 20 Minutes
TOTAL TIME: 20 Minutes
YIELD: 6-8 Servings
6-8 Apples of your choice
Lemon Water (for soaking apples)
¾ cup (160g) Rainbow Sprinkles
¾ cup (180g) Chocolate Chips, semi-sweet
¾ cup (130g) Chopped Peanuts, dry roasted
¾ cup (160g) Graham Crackers, crushed
¾ cup (70g) Unsweetened Coconut
¾ cup (205g) Mini M&M’s
1 cup (340g) Caramel Sauce
Get out a large board or platter. Put the toppings in small bowls. Place on the board.
Cut the apples into wedges. Soak them in lemon water for 10 minutes to prevent them from browning. Drain them just before using them and pat dry.
Place the apple slices on the board with the toppings and set out the wooden skewers.
Carefully poke a skewer through an apple slice, dip the apple in caramel, and then roll in desired toppings.