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Double Chocolate Pumpkin cookies

9/8/2019

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I’m so excited to share my FAVOURITE new fall cookie recipe with you!

These soft, chewy and double chocolaty cookies with a hint of pumpkin flavour are quick & easy to make, naturally sweetened and totally kid (and mom) approved!

They pack perfectly in a lunchbox and freeze like a dream so make sure you bake a double batch!

Ingredients:

  • 1/3 cup maple syrup
  • 1/3 cup pure pumpkin puree (not pumpkin pie)
  • 1/4 tsp vanilla
  • 1/4 cup cocoa powder
  • 2 tsp cinnamon
  • pinch salt
  • 1 1/2 cups rolled oats
  • 1/3 cup chocolate chips

Instructions:

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Preheat oven to 350°F. Line 1 baking sheet with a silicone baking mat or parchment paper.

In a large bowl, mix maple syrup, pumpkin puree and vanilla until well combined. 
​Add in the cocoa powder, cinnamon and salt and mix again until well combined.

Add in the rolled oats 1/2 cup at a time mixing batter each time to make sure oats are completely covered with chocolatey goodness!

Lastly stir in the chocolate chips.

Using a medium cookie scoop (about 2 tablespoons) scoop the cookie dough portions onto prepared baking sheet at least 1 inch apart. Gently flatten and shape cookies with your hands.

Bake 10-11 minutes and enjoy!
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Note: You can sub the pure pumpkin with sweet potato, banana or  any nut/seed butter. 
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  • Country Living
  • Style
    • Summer
    • Fall
    • Winter
    • Spring
  • Recipes
    • Sweet
    • Savoury
    • Kids Lunches
  • Guest Bloggers
  • Blog
  • About
    • About
    • Press
    • Media Kit