I'm so excited to share these fluffy and delicious healthy chocolate muffins with you. They're naturally sweetened with maple syrup, dairy free, nut free and egg free. I've subbed the cocoa with carob powder (a caffeine-free alternative to cocoa) and added in zucchini for extra nutrients and moisture.
I've made them into mini muffins (for my littles hands) but you can make them into regular size muffins or a l0af. Just adjust you cooking time to 20-30 minutes for regular muffins and 50-60 minutes for the loaf.
I hope you love them!
Recipe adapted from my Chocolate Banana Mini Muffins, with reference to
Cookie & Kate.