These hand pies are yummy to eat and super easy to make! They're also an amazing way to repurpose leftovers.
I made them using flour tortilla's (I used white but whole wheat works too) and I filled them with leftover rice and beans but they can be filled with anything Ie. leftover taco meat, roasted chicken & veggies, or make them sweet and fill them with apple pie or mixed berry filling.
What you need:
Small flour tortilla's (whole wheat or white)
1 Egg Beaten
Large Heart Cookie Cutter
Baking Sheet lined with parchment paper
Filling of choice (nothing too runny)
1. Preheat oven to 350F and line a cookie sheet with parchment paper. You can use an Air Fryer to cook these too. Set the temp to 350F and use your broil rack.
2. Slice a few flour tortillas into hearts using a cookie cutter
3. Spoon filling on one heart tortilla, leaving a 1.5cm border. Using a. pastry brush, brush the border with a whisked egg and top with a second heart tortilla. Pinch the edges with a fork to seal.
4. Place the hand pie on a baking sheet and brush with whisked egg. Bake in the oven at 35oF for 5-10 minutes or until golden.
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